Go Back
–+ servings

Easy Ice Cream Bread

This super simple ice cream bread recipe uses just two ingredients: self-rising flour and ice cream. It's incredibly quick to make and results in a soft, fluffy bread perfect for any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 cups self-rising flour
  • 2 cups melted ice cream (any flavor) Ensure it's fully melted

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C). Lightly grease a loaf pan.
  • In a large bowl, combine the self-rising flour and the melted ice cream. Stir until just combined into a thick batter.
  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Notes

Serve warm or at room temperature. Great with butter or jam!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!