Easy Homemade Waffles Recipe
Learn the secret tips to making easy homemade waffles for the perfect breakfast experience. These waffles are fluffy and crispy!
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
Wet Ingredients
- 2 large eggs
- 1.5 cups milk
- 0.66666666666667 cup unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat waffle griddle.
- In a mixing bowl, combine flour, sugar, baking powder and salt. This can also be stored and made ahead for later.
- In a small bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- Pour the milk mixture into the flour mixture and whisk until combined. Let sit for several minutes while iron heats up.
- Spray waffle iron with baking spray before the FIRST batch only. Ladle into preheated waffle iron and cook until golden brown (about 3- 3 1/2 minutes each).
- Serve and enjoy.
Notes
Serve immediately with maple syrup and your favorite toppings.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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