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Easy grilled chicken
A simple and delicious recipe for grilled chicken breast, perfect for a quick weeknight meal.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
4
piece
chicken breast
boneless, skinless
2
tablespoon
olive oil
1
teaspoon
paprika
0.5
teaspoon
garlic powder
0.5
teaspoon
onion powder
0.25
teaspoon
salt
0.25
teaspoon
black pepper
Instructions
Preparation Steps
Preheat your grill to medium-high heat.
In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
Place the chicken breasts in a bowl or a resealable bag. Pour the olive oil mixture over the chicken and toss to coat evenly.
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
Let the chicken rest for 5 minutes before slicing and serving.
Notes
Serve with your favorite sides like salad, roasted vegetables, or rice.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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