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–+ servings

Easy Goulash Recipe

A simple and delicious goulash recipe perfect for a weeknight meal. This recipe uses readily available ingredients and is easy to follow.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Beef Stew Meat
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Paprika
  • 0.5 tsp Caraway Seeds
  • 1 cup Diced Tomatoes canned
  • 1 cup Beef Broth
  • 2 cups Potatoes cubed
  • 1 cup Carrots sliced

Instructions
 

Preparation Steps

  • Brown the beef in a large pot or Dutch oven over medium-high heat.
  • Add the onion and garlic and cook until softened.
  • Stir in the paprika and caraway seeds.
  • Add the diced tomatoes, beef broth, potatoes, and carrots. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the beef is tender.

Notes

Serve hot with a side of crusty bread.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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