Easy Coconut Key Lime Pie Bars
These Easy Coconut Key Lime Pie Bars offer a light, refreshing dessert perfect for summer, with a gluten-free almond flour crust and creamy, tangy lime filling sweetened naturally with honey.
Ingredients
Main Ingredients
- 1.5 cups almond flour (superfine)
- 0.25 cup unsweetened shredded coconut
- 2.5 tablespoons coconut oil (melted)
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
- 4 large eggs
- 0.5 cup key lime juice Normal lime juice can be used as a substitute
- 0.5 cup honey
- 4 teaspoons coconut flour
- Optional toppings Greek yogurt, lime zest, toasted coconut
Instructions
Preparation Steps
- Preheat oven to 350ºF and line an 8-inch by 8-inch pan with parchment paper. Set aside.
- Mix almond flour, shredded coconut, melted coconut oil, honey, vanilla extract, and salt to form a dough. Press evenly into pan ensuring uniform thickness.
- Bake crust for 8 minutes at 350ºF.
- While crust bakes, whisk eggs, key lime juice, honey, and coconut flour until smooth with no lumps.
- Pour filling onto pre-baked crust and bake an additional 18 to 22 minutes until set.
- Remove from oven and cool on counter for 10 minutes. Refrigerate for at least 2 hours before slicing.
- Slice into 16 bars and serve topped with optional Greek yogurt, lime zest, and toasted coconut.
Notes
These bars are a great healthy dessert option that balances tangy lime and creamy textures with a crunchy coconut crust. Perfect for picnics and summer gatherings.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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