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–+ servings

Easy Chicken Gyro Zucchini Rolls

This chicken gyro zucchini roll is a fun spin on a gyro. It's low carb but absolutely delivers Greek flavors!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs boneless skinless chicken thighs cut into bite sized pieces
  • 0.75 tsp salt
  • 0.75 tsp garlic powder
  • 0.75 tsp onion powder
  • 0.75 tsp paprika
  • 1 tbs olive oil for chicken
  • 1 large zucchini thin sliced + pat dry
  • 7 oz shredded parmesan cheese
  • 0.5 tbs olive oil for zucchini

Toppings & Filling

  • 1 medium tomato sliced
  • 0.5 small red onion thin sliced
  • 2 tbs fresh chopped parsley
  • lazy tzatziki Use your favorite recipe or store-bought

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C). Line a 12x17 inch baking sheet with parchment paper.

Notes

For the best results when slicing the zucchini, use a mandoline slicer. If the roll becomes too wet during assembly, you might prefer to eat it with a fork and knife instead of by hand.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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