easy banana cream
Easy Banana Pudding is a quick and easy no-bake dessert made with layers of vanilla wafers, vanilla pudding, and bananas, topped with whipped cream.
Ingredients
Main Ingredients
- 3.4 ounce box vanilla instant pudding mix
- 2 cup whole milk cold
- 48 cookies vanilla wafer cookies divided
- 4 large ripe bananas thinly sliced, divided
- 8 ounce container whipped cream
Optional Garnish
- extra bananas and cookies for garnish
Instructions
Preparation Steps
- In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Using a hand mixer at medium-low speed, beat the mixture until well blended (about 2 minutes).
- Chill the pudding mixture in the refrigerator while you prepare the next step.
- In an 11x7-inch baking dish, arrange a single layer of vanilla wafer cookies with the flat side down. Use 24 cookies for this layer.
- Pour half of the chilled pudding mixture (about 1 cup) over the cookies in the baking dish.
- Add half of the thinly sliced bananas in a single layer over the pudding.
- Repeat with another layer of cookies, pudding, and bananas.
- Top the final layer with whipped cream, spreading it evenly over the pudding.
- If desired, garnish with extra sliced bananas and cookies.
- Chill the dessert in the refrigerator for at least 4 hours, up to overnight before serving.
Notes
Cookies, bananas then pudding, repeat. The pudding on top of the bananas keeps the bananas from turning dark.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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