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–+ servings

Earl Grey Latte (London Fog)

A comforting and aromatic Earl Grey latte, famously known as a London Fog, made with strong brewed tea, steamed milk, and a touch of vanilla or sweetener.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.75 cup Strongly Brewed Earl Grey Tea Or use 1 Earl Grey teabag steeped in boiling water for 5 minutes
  • 0.25 cup Milk (dairy or non-dairy) Whole milk or half-and-half works well for frothing
  • 1 teaspoon Vanilla Syrup or Sweetener Adjust to taste; honey or sugar works too

Instructions
 

Preparation Steps

  • Brew the Earl Grey tea. Place the teabag (or loose leaf tea in an infuser) in a mug and pour 3/4 cup of boiling water over it. Let it steep for 5 minutes, then remove the tea bag/infuser.
  • While the tea is steeping, heat the milk in a small saucepan over medium heat or in the microwave until steaming hot (do not boil).
  • Froth the heated milk using a milk frother or whisk until it is bubbly and foamy. Alternatively, vigorously shake the hot milk in a sealed jar for about 30 seconds until foamy.
  • Add your sweetener or vanilla syrup to the brewed tea and stir to dissolve.
  • Pour the steamed milk over the tea, holding back the foam with a spoon. Once the mug is mostly full, spoon the foam on top. Stir gently and enjoy immediately.

Notes

For an extra creamy latte, use half-and-half instead of regular milk. For a London Fog with a hint of floral flavor, use Earl Grey tea infused with lavender.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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