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–+ servings

Dry Rib Rub

A classic dry rub perfect for pork ribs, imparting a rich, savory flavor with a hint of sweetness.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.25 cup Brown Sugar
  • 0.25 cup Paprika
  • 2 tablespoon Garlic Powder
  • 2 tablespoon Onion Powder
  • 1 tablespoon Black Pepper Freshly ground
  • 1 tablespoon Salt
  • 1 teaspoon Cayenne Pepper Optional, for heat

Instructions
 

Preparation Steps

  • In a medium bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using).
  • Whisk the ingredients together until well combined and no clumps remain.
  • Generously apply the dry rub to your ribs, ensuring an even coating on all sides. For best results, rub the spices into the meat and let it sit for at least 30 minutes (or refrigerate overnight) before cooking.

Notes

This rub is versatile and can also be used on pork chops, chicken, or even vegetables.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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