Double Chocolate Zucchini Bread
This moist and decadent double chocolate zucchini bread is packed with rich chocolate flavor and shredded zucchini, making it a perfect treat for any occasion.
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1.5 teaspoons baking soda
- 0.5 teaspoon salt
- 1.5 cups granulated sugar
- 0.5 cup packed brown sugar
- 2 large eggs
- 1 cup vegetable oil
- 0.5 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups shredded zucchini squeeze out excess moisture
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat together the granulated sugar, brown sugar, eggs, vegetable oil, buttermilk, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the shredded zucchini and chocolate chips.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Notes
This bread is best enjoyed at room temperature. It can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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