Dill Pickle Saltines
A quick and easy recipe for savory dill pickle flavored saltine crackers.
Ingredients
Main Ingredients
- 1 sleeve saltine crackers
- 0.5 cup vegetable oil
- 2 tablespoons dill weed dried
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt or to taste
Instructions
Preparation Steps
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the vegetable oil, dill weed, garlic powder, onion powder, and salt.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- Spoon or brush the oil mixture evenly over the top of each cracker.
- Bake for 8-10 minutes, or until the oil is absorbed and the crackers are fragrant.
- Let cool completely on the baking sheet before serving.
Notes
These are best enjoyed fresh. Store leftovers in an airtight container at room temperature for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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