Crustless Summer Zucchini Pie
A simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese. Easy and delicious!
Ingredients
Main Ingredients
- 10 oz zucchini shredded, all liquid squeezed out
- 0.5 cup shallots chopped
- 0.25 cup fresh chives chopped
- 0.5 cup part-skim mozzarella
- 2 tbsp grated parmesan cheese
- 0.5 cup white whole wheat flour King Aurthur or all purpose, or GF flour mix
- 1 tsp baking powder
- 0.67 cup fat-free milk
- 1 tsp olive oil
- 2 large eggs beaten
- 0.5 tsp kosher salt
- 1 to taste black pepper
- 1 as needed cooking spray I used my misto
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Lightly spray a pie dish with cooking spray or your oil mister.
- Combine shredded zucchini (liquid squeezed out), chopped shallots, chopped chives, and mozzarella cheese in a bowl.
- Sift flour and baking powder in a medium bowl.
- Add fat-free milk, olive oil, beaten eggs, kosher salt, and black pepper to the dry ingredients and blend well.
- Combine the wet mixture with the zucchini mixture and pour it all into the prepared pie dish.
- Top with parmesan cheese and bake for 30-35 minutes or until a knife inserted near the center comes out clean.
- Let it stand for at least 5 minutes before slicing and serving.
Notes
This recipe is naturally gluten-free if you substitute GF flour mix. It is excellent served warm or at room temperature.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!