Crustless Ham and Cheese Quiche
A simple and delicious crustless ham and cheese quiche that's perfect for breakfast, brunch, or a light dinner.
Ingredients
Main Ingredients
- 0.25 cup diced ham
- 0.5 cup shredded cheddar cheese
- 0.5 cup chopped onion
- 0.5 cup chopped green bell pepper
- 4 large eggs
- 1.5 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9-inch pie plate.
- Spread the diced ham, shredded cheddar cheese, chopped onion, and chopped green bell pepper evenly in the prepared pie plate.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the ingredients in the pie plate.
- Bake for 40 to 45 minutes, or until the quiche is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let the quiche cool for a few minutes before slicing and serving.
Notes
This quiche is very versatile. Feel free to add other vegetables like spinach or mushrooms, or use different cheeses.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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