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–+ servings

Crockpot chicken spaghetti

This easy Crockpot chicken spaghetti recipe combines tender chicken, spaghetti, and a creamy, cheesy sauce for a comforting meal perfect for a busy weeknight. Simply set it and forget it!
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lbs boneless, skinless chicken breasts diced into 1-inch pieces
  • 16 oz spaghetti broken into thirds
  • 10.5 oz can cream of mushroom soup
  • 10.5 oz can cream of chicken soup
  • 10 oz can Rotel (diced tomatoes with green chilies) undrained
  • 2 cups chicken broth
  • 8 oz Velveeta cheese cubed
  • 1 cup shredded sharp cheddar cheese for topping
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions
 

Preparation Steps

  • In a 6-quart or larger slow cooker, combine the diced chicken, cream of mushroom soup, cream of chicken soup, Rotel (undrained), chicken broth, onion powder, garlic powder, salt, and black pepper. Stir well to combine all ingredients.
  • Cover and cook on LOW for 3-4 hours or on HIGH for 2-3 hours, until the chicken is cooked through and tender.
  • Remove chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
  • Add the broken spaghetti to the slow cooker, submerging it as much as possible in the sauce. Cover and cook for an additional 20-30 minutes on HIGH, or until the spaghetti is tender. Stir occasionally to prevent sticking.
  • Stir in the cubed Velveeta cheese until completely melted and the sauce is smooth and creamy. If the sauce is too thick, you can add a little more chicken broth or milk.
  • Serve hot, topped with shredded cheddar cheese. Enjoy!

Notes

For a bit of spice, add a pinch of red pepper flakes to the sauce. Garnish with fresh parsley or green onions before serving if desired. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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