Crockpot Chicken Pasta
A creamy and flavorful crockpot chicken pasta recipe that's perfect for busy weeknights.
Ingredients
Main Ingredients
- 0.56 kg boneless, skinless chicken breasts
- 1 package dry pasta e.g., fettuccine or penne
- 0.24 liter chicken broth
- 0.24 liter heavy cream
- 0.12 liter grated Parmesan cheese
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Place chicken breasts in the slow cooker.
- Pour chicken broth and heavy cream over the chicken. Add minced garlic, Italian seasoning, salt, and pepper.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is cooked through.
- Remove the chicken from the slow cooker and shred it with two forks.
- While the chicken is shredding, cook the pasta according to package directions.
- Return the shredded chicken to the slow cooker. Stir in the grated Parmesan cheese.
- Add the cooked pasta to the slow cooker and stir to combine with the chicken and sauce.
- Serve hot, garnished with extra Parmesan cheese if desired.
Notes
This recipe is easily adaptable. You can add vegetables like broccoli or spinach during the last 30 minutes of cooking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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