Preparation Steps

• Pat the cod fillets dry with paper towels.
• In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper.
• Dredge each fish fillet in the flour mixture, ensuring it's fully coated.
• Heat vegetable oil in a large skillet over medium-high heat until shimmering.
• Carefully place the coated fish fillets into the hot oil. Do not overcrowd the pan; fry in batches if necessary.
• Fry for about 3-4 minutes per side, or until golden brown and cooked through.
• Remove the fried fish from the skillet and place on a wire rack set over a baking sheet to drain any excess oil.
• Serve hot with your favorite sides.