Crispy Baked Chicken Wings
These baked chicken wings are incredibly crispy and flavorful, a perfect appetizer for any occasion.
Ingredients
Main Ingredients
- 1 kg Chicken wings cut into drumettes and flats
- 0.5 tsp Baking powder aluminum-free
- 1 tsp Salt
- 0.5 tsp Black pepper
Sauce (Optional)
- 0.25 cup Butter melted
- 0.25 cup Hot sauce
- 1 tbsp Honey
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss chicken wings with baking powder, salt, and pepper until evenly coated.1 kg Chicken wings
- Arrange wings in a single layer on the prepared baking sheet.
- Bake for 20 minutes, then flip the wings and bake for another 20-25 minutes, or until golden brown and crispy.
- While wings are baking, whisk together melted butter, hot sauce, and honey in a small bowl for the sauce (if using).1 kg Chicken wings
- Once cooked, toss the wings in the sauce (if using) or serve immediately.
Notes
For extra crispy wings, ensure they are completely dry before tossing with baking powder. Serve with celery sticks and blue cheese or ranch dressing.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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