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–+ servings

Creamy Sausage Gnocchi

A creamy and comforting dish featuring hearty sausage and fluffy gnocchi. Perfect for a weeknight meal!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Italian sausage
  • 1 lb Gnocchi
  • 1 cup Heavy cream
  • 0.5 cup Parmesan cheese Grated
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions
 

Preparation Steps

  • Brown the sausage in a large skillet over medium heat. Remove from skillet and set aside.
  • Add the gnocchi to the skillet and cook until golden brown, about 5 minutes.
  • Stir in the heavy cream, parmesan cheese, salt, and pepper. Bring to a simmer.
  • Add the cooked sausage back to the skillet and heat through.
  • Serve immediately.

Notes

For a spicier dish, use spicy Italian sausage. You can also add other vegetables, such as spinach or mushrooms.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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