Creamy Ranch Chicken
A delicious and easy creamy ranch chicken recipe perfect for weeknights.
Ingredients
Chicken and Marinade
- 1.5 pounds boneless, skinless chicken breasts cut into bite-sized pieces
- 0.5 cup ranch dressing
- 0.25 cup sour cream
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
For Serving
- cooked pasta or rice for serving
- chopped fresh parsley for garnish
Instructions
Preparation Steps
- In a bowl, combine the chicken pieces with ranch dressing, sour cream, garlic powder, onion powder, and black pepper. Mix well to coat the chicken.
- Heat a large skillet over medium-high heat. Add the coated chicken and cook for about 6-8 minutes per side, or until cooked through and no longer pink in the center.
- Once cooked, the chicken should be tender and coated in a creamy sauce. If the sauce is too thick, you can add a splash of chicken broth or water.
- Serve the creamy ranch chicken over cooked pasta or rice. Garnish with fresh parsley if desired.
Notes
This dish is versatile and can be served with various sides like steamed vegetables, mashed potatoes, or a simple salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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