Creamy Mushroom Sauce

A rich and creamy mushroom sauce, perfect for pasta, chicken, or steak.

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

1 cup sliced mushrooms
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken broth
1 cup heavy cream
0.5 teaspoon salt
0.25 teaspoon black pepper

Instructions

Preparation Steps

Melt butter in a large skillet over medium heat. Add mushrooms and cook until softened, about 5-7 minutes.
Stir in flour and cook for 1 minute.
Gradually whisk in chicken broth until smooth.
Bring to a simmer and cook until thickened, about 5 minutes.
Stir in heavy cream, salt, and pepper. Simmer for another 2-3 minutes.

Notes

Serve over your favorite pasta, chicken, or steak.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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