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–+ servings

Creamy Garlic Olive Oil Dip

A simple yet incredibly flavorful dip made with rich olive oil, fresh garlic, and a hint of lemon. Perfect for entertaining or a quick snack!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 cup Extra virgin olive oil
  • 3 cloves Garlic minced
  • 0.25 cup Fresh parsley chopped
  • 1 tablespoon Lemon juice freshly squeezed
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions
 

Preparation Steps

  • In a medium bowl, whisk together the extra virgin olive oil and minced garlic.
  • Stir in the chopped fresh parsley and freshly squeezed lemon juice.
  • Season with salt and black pepper to taste. Mix well.
  • For best results, let the dip sit for at least 10 minutes to allow the flavors to meld.
  • Serve with your favorite crackers, bread, or vegetables.

Notes

This dip is best served at room temperature. You can also add a pinch of red pepper flakes for a little heat.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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