Creamy Corn Chowder
A hearty and creamy corn chowder, perfect for a chilly evening.
Ingredients
Main Ingredients
- 2 tablespoons butter
- 1 cup chopped yellow onion
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 4 cups frozen or fresh corn kernels
- 4 cups vegetable or chicken broth
- 2 medium potatoes, peeled and diced
- 1 cup heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Melt butter in a large pot or Dutch oven over medium heat. Add onion and celery and cook until softened, about 5-7 minutes.
- Add minced garlic and cook for 1 minute more until fragrant.
- Stir in corn kernels, broth, and diced potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Reduce heat to low. Stir in heavy cream, salt, and pepper. Heat through gently for about 5 minutes, but do not boil.
- Serve hot, garnished with fresh chives or parsley if desired.
Notes
For a thicker chowder, mash some of the cooked potatoes against the side of the pot before adding the cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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