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–+ servings

cream cheese pancakes

Delicate and low-carb cream cheese pancakes made with just cream cheese and eggs, perfect for a quick breakfast or snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 14
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 ounces cream cheese
  • 4 large eggs
  • vanilla extract or cinnamon optional

Instructions
 

Preparation Steps

  • Put the eggs and cream cheese into a blender. Add vanilla or cinnamon if desired. Blend until smooth. Let the batter rest while heating the griddle.
  • Butter the hot skillet or griddle. Pour approximately 0.125 cup (2 tablespoons) of batter onto the hot surface. Cook until golden on the first side, then flip and cook another minute.
  • Repeat cooking for remaining batter. Serve with topping of choice and enjoy!

Notes

These pancakes are delicate, slightly crepe-like, and perfect for a low-carb diet. Try different toppings like honey, yogurt, or cinnamon sugar.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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