Cranberry Orange Muffins
These Cranberry Orange Muffins are bursting with bright citrus and tart cranberries. Perfect for breakfast or a snack!
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 0.75 cup granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup fresh cranberries, roughly chopped
- 0.5 cup orange zest from about 2 oranges
- 1 large egg
- 1 cup milk
- 0.33 cup vegetable oil
- 2 tablespoons fresh orange juice
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Gently stir in the chopped cranberries and orange zest.
- In a separate medium bowl, whisk together the egg, milk, vegetable oil, and orange juice until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
These muffins are best served warm or at room temperature.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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