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–+ servings

Cranberry Orange Cookies

Delicious cranberry orange cookies, perfect for the holidays! These cookies are soft, chewy, and bursting with festive flavor.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup butter
  • 1.5 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2.5 cups flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup cranberries dried cranberries
  • 1 tablespoon orange zest

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Cream together butter and sugar until light and fluffy.
  • Beat in eggs one at a time, then stir in vanilla.
  • Combine flour, baking soda, and salt; gradually add to creamed mixture.
  • Stir in cranberries and orange zest.
  • Drop by rounded tablespoons onto ungreased baking sheets.
  • Bake for 10-12 minutes, or until edges are nicely browned.

Notes

Store cookies in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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