Cranberry Orange Bread
A super moist and flavorful cranberry orange bread recipe! This bread combines the popular flavor of cranberry bread with the tart pop of citrus for one of the absolute best and most moist recipes.
Ingredients
Main Ingredients
- 4 cups fresh or frozen cranberries cut in half
- 2.25 cup sugar 2 cups for batter + 0.25 cup to put on top of the cranberries
- 4 cups flour
- 2 tsp baking soda
- 1.5 tsp salt
- 2 Tbs grated orange rind
- 0.667 cup vegetable oil
- 2 eggs
- 1 cup orange juice
- 1 cup water
- 2 cups pecans or walnuts chopped
Instructions
Preparation Steps
- Preheat your oven to 350 degrees F and spray mini loaf pans with non-stick spray.
- Slice cranberries in half. Top with 1/4 cup sugar then set aside.
- Mix together flour, baking soda, and salt. Set aside.
- In a separate bowl, combine 2 cups sugar, orange rind, and vegetable oil.
- Add eggs and combine until smooth.
- Slowly add the flour mixture, orange juice, and water to the sugar mixture, mixing until just combined.
- Once all mixed together, gently fold in the chopped nuts and the sugared cranberries.
- Divide batter into 8 greased mini loaf pans.
- Bake at 350 degrees F for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
Notes
This bread is delicious served warm or at room temperature. It keeps well wrapped for up to a week, or can be frozen.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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