Cranberry Coffee Cake
A moist and delicious cranberry coffee cake, perfect for breakfast or a special occasion. This recipe features a sweet crumb topping and bursts of tart cranberries throughout.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter softened
- 2 large eggs
- 1 cup milk
- 1 cup fresh or frozen cranberries
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the cranberries.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
Notes
For a sweeter cake, add 1/4 cup more sugar. You can also use different types of berries if you don't have cranberries.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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