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–+ servings

Cranberry Chicken

A delicious and easy cranberry chicken recipe perfect for weeknights or holidays.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Chicken and Sauce

  • 1.5 pound boneless, skinless chicken thighs
  • 1 cup cranberry sauce whole berry
  • 0.5 cup chicken broth
  • 0.25 cup Dijon mustard
  • 1 tablespoon soy sauce
  • 2 cloves garlic minced
  • 0.5 teaspoon dried rosemary

For Serving

  • cooked rice or quinoa optional
  • fresh parsley chopped, for garnish

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a medium bowl, whisk together the cranberry sauce, chicken broth, Dijon mustard, soy sauce, minced garlic, and dried rosemary until well combined.
  • Place the chicken thighs in a baking dish and pour the cranberry sauce mixture over them, ensuring they are evenly coated.
  • Cover the baking dish with foil and bake for 20 minutes.
  • Remove the foil and bake for another 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
  • Serve the cranberry chicken hot over cooked rice or quinoa, if desired. Garnish with fresh parsley.

Notes

For a spicier kick, add a pinch of red pepper flakes to the sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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