Cranberry Apple Buttermilk Cake
A moist and delicious cake featuring the perfect blend of tart cranberries and sweet apples, all complemented by the tangy buttermilk.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup granulated sugar
- 0.5 cup packed brown sugar
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup cranberries
- 1 cup chopped apples
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together sugars, then add oil and eggs. Beat well.
- Add the dry ingredients to the wet ingredients, mixing until just combined. Stir in buttermilk and vanilla.
- Fold in cranberries and apples.
- Pour batter into prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
Notes
This cake is best served at room temperature. Enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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