Crack Pie
A rich, buttery, and utterly delicious pie with a crumbly oat crust and a gooey caramel-like filling.
Ingredients
For the Crust
- 1.5 cups rolled oats
- 0.75 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, melted
For the Filling
- 1 cups unsalted butter, softened
- 1 cups packed light brown sugar
- 0.25 cups heavy cream
- 1 teaspoons vanilla extract
- 0.25 teaspoons salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch pie plate.
- In a medium bowl, combine rolled oats, flour, granulated sugar, and salt. Pour in melted butter and stir until combined.
- Press about two-thirds of the oat mixture into the bottom and up the sides of the prepared pie plate.
- In a large bowl, beat together softened butter and brown sugar until light and fluffy.
- Beat in heavy cream, vanilla extract, and salt until well combined.
- Pour the filling into the prepared crust.
- Sprinkle the remaining oat mixture over the top of the filling.
- Bake for 35-40 minutes, or until the filling is set and the topping is golden brown.
- Let cool completely on a wire rack before slicing and serving.
Notes
This pie is best served slightly warm or at room temperature. It can be stored in an airtight container at room temperature for up to 2 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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