cottage cheese ice cream
This creamy and protein-packed cottage cheese ice cream tastes just like blackberry cheesecake. Made with natural sweeteners and fresh blackberries, it's a delicious homemade frozen treat.
Ingredients
Main Ingredients
- 22 oz full-fat cottage cheese 4% fat for best texture
- 0.33 cup honey adjust sweetness to taste
- 1 tsp vanilla extract
- 1 cup fresh blackberries to blend
- 0.33 cup fresh blackberries for topping
- 3 sheets graham crackers separated for folding and topping
- 0.5 tsp flakey salt optional
Instructions
Preparation Steps
- Add the cottage cheese, honey, and vanilla extract to a high-speed food processor. Process on high until thick and creamy, about 3-5 minutes.
- Add 1 cup of blackberries to the food processor and pulse just until the berries are broken up and combined, turning the mixture a light purple.
- Pour the mixture into a bowl or loaf pan. Crumble two graham cracker sheets on top and gently fold them into the mixture until combined.
- Top with remaining blackberries and crumble the last graham cracker over the top. Optionally sprinkle flakey salt.
- Cover and freeze for at least 4-6 hours or overnight until firm.
- Serve chilled in bowls or on ice cream cones.
Notes
This no-churn cottage cheese ice cream is perfect for a healthy dessert with added protein. Use full-fat cottage cheese for best creaminess. Adjust honey to your sweetness preference.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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