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–+ servings

Corn Dog Nuggets Recipe

Crispy corn dog nuggets are a fun and easy twist on a classic. This recipe uses readily available ingredients to create a delicious appetizer or snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup cornmeal
  • 0.5 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1 pound hot dogs sliced into 1-inch pieces

Instructions
 

Preparation Steps

  • In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
  • In a separate bowl, whisk together milk and egg.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  • Stir in the sliced hot dogs.
  • Heat oil in a large skillet over medium-high heat.
  • Drop spoonfuls of the batter into the hot oil. Fry for 2-3 minutes per side, or until golden brown and cooked through.
  • Remove from oil and drain on paper towels.

Notes

Serve immediately with your favorite dipping sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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