Coconut Oatmeal Chocolate Chip Cookies
Soft and chewy oatmeal cookies that are dotted with shredded coconut and lots of chocolate chips! These cookies are a family favorite!
Ingredients
Main Ingredients
- 1.25 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 0.5 cup unsalted butter, at room temperature
- 1 large egg
- 2 teaspoon vanilla extract
- 1 cup old fashioned oats
- 1 cup shredded coconut
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350 degrees F.
- Whisk together flour, baking powder, baking soda, and salt into a bowl. Set aside.
- Cream together sugars and butter with a mixer. Add egg and vanilla and beat until combined. Add in the dry ingredients and mix until just combined. Don't over mix.
- Stir in oats, coconut, and chocolate chips.
- Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart.
- Bake for 8 to 10 minutes or until tops are slightly golden. They will still be soft. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely.
Notes
These cookies are delicious as is, but feel free to substitute chocolate chips with walnuts or raisins if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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