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–+ servings

Coconut Cream Pie Recipe

A creamy and dreamy coconut cream pie recipe, perfect for any occasion. This recipe uses simple ingredients and easy-to-follow instructions.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup graham cracker crumbs
  • 0.5 cup sugar
  • 0.25 cup melted butter
  • 3 cups coconut milk
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
  • In a bowl, whisk together coconut milk, sugar, eggs, and vanilla extract. Pour into the prepared pie crust.
  • Bake for 45 minutes, or until set. Let cool completely before serving.

Notes

For a richer flavor, use full-fat coconut milk. You can also add toasted coconut flakes to the top before baking.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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