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Coconut Bars
Deliciously chewy and sweet coconut bars, perfect for a simple treat or dessert.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast
Cuisine
American
Servings
16
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
all-purpose flour
1
cup
unsweetened shredded coconut
1
cup
granulated sugar
0.5
cup
butter, melted
2
large
eggs
1
teaspoon
vanilla extract
0.5
teaspoon
baking powder
0.25
teaspoon
salt
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine the all-purpose flour, shredded coconut, granulated sugar, baking powder, and salt. Mix well.
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Spread the batter evenly into the prepared baking pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.
Let the bars cool completely in the pan before cutting them into squares.
Notes
Store in an airtight container at room temperature for up to 3 days.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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