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+ servings

Coconut Bars

Deliciously chewy and sweet coconut bars, perfect for a simple treat or dessert.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 16
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsweetened shredded coconut
  • 1 cup granulated sugar
  • 0.5 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, combine the all-purpose flour, shredded coconut, granulated sugar, baking powder, and salt. Mix well.
  • In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Spread the batter evenly into the prepared baking pan.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.
  • Let the bars cool completely in the pan before cutting them into squares.

Notes

Store in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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