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–+ servings

Classic Whipped Cream

Learn how to make light and fluffy homemade whipped cream from scratch. Perfect for topping desserts, fruits, or enjoying on its own!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups heavy cream chilled
  • 0.25 cups powdered sugar sifted
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • Chill a mixing bowl and whisk attachment (or beaters) in the freezer for at least 15 minutes.
  • Pour the cold heavy cream into the chilled mixing bowl.
  • Beat the cream on medium speed until soft peaks form.
  • Gradually add the sifted powdered sugar and vanilla extract.
  • Increase the speed to high and continue beating until stiff peaks form. Be careful not to overmix, or it will turn into butter.
  • Serve immediately or store in the refrigerator.

Notes

For best results, ensure all ingredients and equipment are very cold. You can adjust the amount of sugar to your preference.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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