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–+ servings

Classic Turkey Salad

A simple and delicious classic turkey salad recipe, perfect for sandwiches or serving over greens.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked turkey finely chopped
  • 0.5 cup celery finely chopped
  • 0.25 cup red onion finely chopped
  • 0.5 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • In a medium bowl, combine the chopped turkey, celery, and red onion.
  • In a small bowl, whisk together the mayonnaise and Dijon mustard.
  • Pour the mayonnaise mixture over the turkey mixture and stir to combine. Season with salt and pepper.
  • Serve immediately on bread or over lettuce, or chill for later.

Notes

This turkey salad can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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