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–+ servings

Classic Stuffed Mushrooms

Delicious and easy to make, these classic stuffed mushrooms are perfect as an appetizer for any occasion. Filled with a savory mixture of breadcrumbs, cheese, and herbs.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 cup Panko breadcrumbs
  • 0.25 cup Grated Parmesan cheese
  • 0.25 cup Finely chopped fresh parsley
  • 1 clove Garlic, minced
  • 0.125 teaspoon Salt
  • 0.125 teaspoon Black pepper
  • 24 large Mushrooms, stems removed and chopped
  • 2 tablespoon Olive oil

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a medium bowl, combine the Panko breadcrumbs, Parmesan cheese, chopped mushroom stems, parsley, minced garlic, salt, and pepper. Mix well.
  • Brush the mushroom caps with olive oil and place them on a baking sheet.
  • Generously stuff each mushroom cap with the breadcrumb mixture.
  • Bake for 18-20 minutes, or until the mushrooms are tender and the topping is golden brown.
  • Let cool slightly before serving.

Notes

For an extra layer of flavor, you can add a pinch of red pepper flakes to the filling.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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