Classic Seafood Salad
A refreshing and classic seafood salad, perfect for picnics, potlucks, or a light lunch.
Ingredients
Main Ingredients
- 1 pound cooked shrimp peeled and deveined, chopped
- 0.5 pound cooked crab meat flaked
- 0.5 pound cooked lobster meat chopped
- 1 cup celery finely diced
- 0.5 cup red onion finely diced
- 0.25 cup fresh dill chopped
Dressing Ingredients
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large bowl, combine the cooked shrimp, crab meat, and lobster meat.
- Add the diced celery, red onion, and chopped fresh dill to the bowl.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and black pepper until well combined.
- Pour the dressing over the seafood mixture and gently toss to coat everything evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled on lettuce leaves, in a sandwich, or as a side dish.
Notes
This seafood salad can be made ahead of time. For best results, use fresh ingredients.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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