Classic Sausage Gravy
A rich and creamy homemade sausage gravy, perfect for drizzling over biscuits for a hearty breakfast.
Ingredients
Sausage Gravy Ingredients
- 1 pound pork breakfast sausage
- 0.25 cup all-purpose flour
- 3.5 cups milk whole milk recommended
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground, or to taste
Instructions
Preparation Steps
- In a large skillet, cook the pork breakfast sausage over medium heat until browned and crumbled. Drain off most of the grease, leaving about 2 tablespoons in the skillet.
- Sprinkle the flour over the sausage and cook for 1 minute, stirring constantly, until lightly browned.
- Gradually whisk in the milk until smooth. Bring to a simmer, stirring frequently, until the gravy thickens.
- Season with salt and black pepper to taste. Serve hot over biscuits.
Notes
This sausage gravy is best served immediately. It can also be made ahead and reheated gently on the stovetop.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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