Classic Peruvian Ceviche
A refreshing and tangy classic Peruvian ceviche, perfect for a light meal or appetizer.
Ingredients
Main Ingredients
- 0.5 pound fresh white fish fillets such as sea bass, snapper, or sole, cut into 0.5-inch pieces
- 0.75 cup fresh lime juice
- 0.5 cup red onion thinly sliced
- 1 medium aji amarillo or jalapeño pepper seeded and finely minced
- 0.25 cup fresh cilantro leaves chopped
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground, or to taste
Instructions
Preparation Steps
- In a non-reactive bowl (glass or ceramic), combine the fish pieces and lime juice. Ensure the fish is fully submerged in the lime juice.
- Add the thinly sliced red onion and minced chili pepper to the bowl.
- Season with salt and freshly ground black pepper. Stir gently to combine.
- Cover the bowl and refrigerate for at least 15-20 minutes, or until the fish is opaque and "cooked" by the acidity of the lime juice. The longer it marinates, the more "cooked" it will become.
- Just before serving, stir in the chopped fresh cilantro.
- Serve immediately with traditional accompaniments like sweet potato, corn, or lettuce leaves.
Notes
Adjust the amount of chili pepper to your spice preference. Some variations include corn or avocado.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!