Classic Meatloaf
A comforting and flavorful classic meatloaf recipe, perfect for family dinners.
Ingredients
Meatloaf Mixture
- 1.5 pounds ground beef
- 0.5 cup breadcrumbs plain or seasoned
- 0.5 cup milk
- 2 eggs lightly beaten
- 0.5 cup onion finely chopped
- 0.25 cup ketchup
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Glaze
- 0.5 cup ketchup
- 2 tablespoon brown sugar packed
- 1 tablespoon Dijon mustard
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion, 0.25 cup ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined. Do not overmix.
- Shape the mixture into a loaf and place it in a baking dish or on a baking sheet.
- In a small bowl, whisk together the glaze ingredients: 0.5 cup ketchup, brown sugar, and Dijon mustard.
- Spread the glaze evenly over the top of the meatloaf.
- Bake for 60 to 75 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Serve with your favorite sides like mashed potatoes or a salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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