Classic Mac and Cheese

A creamy and comforting classic mac and cheese recipe perfect for any occasion.

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

0.5 pound Elbow macaroni
0.25 cup Butter
0.25 cup All-purpose flour
2 cups Milk Whole milk recommended
2 cups Cheddar cheese Shredded
0.5 teaspoon Salt
0.25 teaspoon Black pepper

Instructions

Preparation Steps

Cook macaroni according to package directions. Drain and set aside.
In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Cook until thickened, about 5 minutes.
Remove from heat. Stir in shredded cheddar cheese, salt, and pepper until cheese is melted and sauce is smooth.
Add cooked macaroni to the cheese sauce and stir to combine. Serve immediately.

Notes

For extra richness, you can add a splash of heavy cream to the sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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