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–+ servings

Classic Green Bean Casserole

A creamy and delicious classic green bean casserole perfect for any holiday meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 pounds green beans trimmed
  • 1 can cream of mushroom soup 10.5 ounce can
  • 0.5 cup milk
  • 1 teaspoon soy sauce
  • 0.25 teaspoon black pepper
  • 1.5 cups French fried onions divided

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well combined.
  • Pour the mixture into a 9x13 inch baking dish.
  • Bake for 25 minutes.
  • Sprinkle 1 cup of French fried onions over the casserole. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
  • Remove from oven and top with the remaining 0.5 cup of French fried onions.

Notes

Serve hot as a side dish.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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