Classic Creamy Coleslaw
A simple and delicious creamy coleslaw recipe, perfect for any barbecue or potluck.
Ingredients
Coleslaw Mixture
- 1 head Green Cabbage finely shredded
- 1 medium Carrot shredded
- 0.5 cup Red Onion finely chopped
Dressing
- 0.5 cup Mayonnaise
- 2 tablespoon Apple Cider Vinegar
- 1 tablespoon Granulated Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- In a large bowl, combine the shredded cabbage, shredded carrot, and chopped red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
- Pour the dressing over the cabbage mixture and toss to coat evenly. Taste and adjust seasoning if needed.
- For best results, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
This coleslaw is a versatile side dish that pairs well with grilled meats, sandwiches, and fried foods.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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