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–+ servings

Classic Chicken Salad

A simple and delicious classic chicken salad recipe, perfect for sandwiches or a light meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken shredded or diced
  • 0.5 cup celery finely chopped
  • 0.25 cup red onion finely diced
  • 0.5 cup mayonnaise
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon lemon juice
  • salt to taste
  • black pepper to taste

Instructions
 

Preparation Steps

  • In a medium bowl, combine the cooked chicken, chopped celery, and diced red onion.
  • Add the mayonnaise, chopped dill, and lemon juice to the bowl.
  • Stir all ingredients together until well combined.
  • Season with salt and black pepper to taste.
  • Serve immediately or chill for later. Great in sandwiches, on lettuce wraps, or with crackers.

Notes

This chicken salad can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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