Classic Bread Pudding
A comforting and classic bread pudding recipe, perfect for a sweet dessert.
Ingredients
Bread Pudding
- 6 slices day-old bread cubed
- 3 large eggs
- 2 cups milk whole milk recommended
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 0.25 cup butter melted
Instructions
Assembly
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Add the cubed bread to the egg mixture and gently toss to coat. Let it soak for about 10-15 minutes.
- Pour the melted butter over the bread mixture and stir gently.
- Pour the bread pudding mixture into the prepared baking dish.
- Bake for 40-50 minutes, or until the pudding is set and golden brown on top. A knife inserted near the center should come out clean.
- Let cool slightly before serving. Serve warm, optionally with a drizzle of caramel sauce or whipped cream.
Notes
This bread pudding can be made ahead of time and refrigerated overnight before baking. Adjust baking time if baking from chilled.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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