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–+ servings

Classic Bran Muffins

These classic bran muffins are moist, fluffy, and packed with fiber. Perfect for breakfast or a healthy snack!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Dry Ingredients

  • 1.5 cups All-purpose flour
  • 1.5 cups Wheat bran
  • 0.5 cups Brown sugar
  • 2 teaspoons Baking soda
  • 0.5 teaspoons Salt
  • 1 teaspoon Cinnamon

Wet Ingredients

  • 1.5 cups Buttermilk
  • 0.5 cups Vegetable oil
  • 1 Egg

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Grease and flour a 12-cup muffin tin, or line with paper liners.
  • In a large bowl, whisk together the flour, wheat bran, brown sugar, baking soda, salt, and cinnamon.
  • In a separate medium bowl, whisk together the buttermilk, vegetable oil, and egg.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Divide the batter evenly among the prepared muffin cups.
  • Bake for 18-20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They also freeze well.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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