Classic Baked Macaroni and Cheese
A creamy, cheesy, and comforting classic baked macaroni and cheese recipe that's perfect for any occasion.
Ingredients
Main Ingredients
- 0.5 pound Elbow Macaroni
- 0.25 cup Butter
- 0.25 cup All-Purpose Flour
- 3 cup Milk Whole milk recommended
- 3 cup Cheddar Cheese Shredded
- 1 cup Gruyere Cheese Shredded
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.125 teaspoon Nutmeg Freshly grated, optional
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Cook macaroni according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until sauce thickens.
- Remove from heat. Stir in cheddar and Gruyere cheeses until melted and smooth. Season with salt, pepper, and nutmeg (if using).
- Add the cooked macaroni to the cheese sauce and stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until bubbly and golden brown on top.
- Let stand for a few minutes before serving.
Notes
For a crispy topping, you can sprinkle breadcrumbs mixed with a little melted butter over the top before baking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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