Cinnamon Rolls with Gingerbread Cream Cheese Frosting
These cinnamon rolls are soft, fluffy, and topped with a luscious gingerbread cream cheese frosting, perfect for a festive breakfast or dessert.
Ingredients
Main Ingredients
- 1 package Pillsbury crescent rolls
- 0.25 cup salted butter melted
- 2 tbsp sugar
- 2 tbsp brown sugar
- 1.5 tsp cinnamon
- 0.5 cup cream cheese
- 0.25 cup vanilla Greek yogurt
- 0.25 cup brown sugar
- 1.2 tbsp fancy molasses
- 0.5 tsp cinnamon
- 0.5 tsp ginger
Instructions
Preparation Steps
- Preheat oven to 375°F.
- Pop open the can of crescent rolls and roll out flat. Pinch the seams together to make one large rectangle.
- Pour the melted butter over the dough, then sprinkle the sugars and cinnamon. Rub it all together evenly.
- Roll the dough into a log and cut into 9, 1-inch pieces.
- Spray a pie dish with non-stick spray and arrange the 9 pieces inside.
- Bake for 18-20 minutes until golden brown.
- While baking, mix together the cream cheese, vanilla Greek yogurt, brown sugar, molasses, cinnamon, and ginger to make the gingerbread frosting.
- When the rolls are done, let them cool for five minutes.
- Pour the gingerbread cream cheese frosting over the warm cinnamon rolls and serve.
Notes
These cinnamon rolls are perfect for Christmas breakfast or any special occasion where you want a quick, delicious treat.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!